|TYPICAL VALUES||PER 100G/ML||A 225G SERVING (HALF A PACK) CONTAINS|
|Energy kJ||846 kJ||1904 kJ|
|Energy kcal||202 kcal||455 kcal|
|Fat||2.8 g||6.3 g|
|of which of saturates||0 g||0 g|
|Carbohydrate||35.4 g||79.7 g|
|of which total sugars||8.1 g||18.2 g|
|Fibre||2.6 g||5.9 g|
|Protein||7.0 g||15.8 g|
|Salt||0.7 g||1.58 g|
Simply add water and a little olive oil, knead & roll the dough then top with the sauce and oregano. Add your own toppings then bake for 10 – 12 minutes in a hot oven. Let it cool for a minute, especially if using cheese on top.
Pizza Dough Mix (55%): Premium Italian Type ’00’ Wheat Flour, Potato Starch, Skimmed Milk Powder, Raising Agent (E450i), Salt, Corn Starch, Baking Powder (E500ii), Tomato Sauce (44%): Water, Concentrated Italian Tomato Purée, Salt, Oregano: Dried Oregano.
Allergy Information – shown in bold on the Ingredients list too
Contains Gluten. Contains Wheat. Contains Milk. May contain Soya or Soybeans.
Suitable for Vegetarians. Size: 450 g. Country of Origin – Italy.
Dough Mix: Once opened, store in a sealed container in a cool, dry place.
Tomato Sauce: Once opened, refrigerate and use within 2 days.