|Typical Values||Per 100g/ml||A 170g serving (a quarter of a jar) contains|
|Energy kJ||131 kJ||224 kJ|
|Energy kcal||31 kcal||53 kcal|
|Fat||0.1 g||0.2 g|
|of which saturates||0 g||0 g|
|Carbohydrate||6.0 g||10.2 g|
|of which total sugars||4.7 g||8.0 g|
|Fibre||0.8 g||1.4 g|
|Protein||1.1 g||1.9 g|
|Salt||0.5 g||0.85 g|
Smoothly sieved, Passata is an easy way to release the real depth of flavour and the naturally rich, red colour of quality Italian tomatoes. Passata is especially good for smooth sauces and soups in place of fresh or canned tomatoes.
Tomatoes (99%), Salt, Acidity Regulator: Citric Acid.
There are no allergens in Cook Italian Passata.
Suitable for Vegetarians
Size: 680 g
Country of Origin – Italy
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.